What to do with all the beautiful squash available at your local farmers market?
I purchased a butternut squash at the market a week ago to make lasagna. The squash was so good! Absolutely no comparison to what you are able to purchase at the grocery store. And half the price to boot! I just had to go back and purchase another one!
Rather than make soup, I decided to steam the squash, mash it, and then I froze the mash in ice cube trays. Brilliant!